MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: English Oatmeal Bread
 Categories: Abm
      Yield: 1 loaf
 
MMMMM-----------------------1 1/2 LB. LOAF----------------------------
      2 ts Active dry yeast
  1 1/2 c  Bread flour
    1/2 c  Whole-wheat flour
  1 1/2 ts Salt
      1 c  Rolled oats
      3 tb Butter
      3 oz Warm water
      7 oz Warm milk

MMMMM-------------------------1 LB. LOAF------------------------------
  1 1/2 ts Active dry yeast
      1 c  Bread flour
    1/4 c  Whole-wheat flour
      1 ts Salt
    3/4 c  Rolled oats
      2 tb Butter
      2 oz Warm water
      5 oz Warm milk
           See notes 1 and 2 in the
           -directions.
 
    SOURCE:  Quick & Delicious Bread Machine Recipes by Norman A.
  Garrett, copyright 1993, ISBN #0-8069-8812-6. Formatted into MM by
  Ursula R. Taylor.
    Oatmeal and whole-wheat flour make this a tasty loaf. It;a a great
  variation on white bread, yet the whole-grain flavors aren;t
  overpowering.
    Follow manufacturer's directions for loading.
    NOTES:  1.  For Panasonic/National machines, use 3 1/2 tsp. of
  yeast for the 1 1/2 lb. loaf.
    2.  For DAK/Welbilt machines, use 2 additional tablespoons of warm
  water for the 1 1/2 lb. loaf.
    NUTRITIONAL ANALYSIS:  1 1/2 Lb. loaf:  1680 total calories, 55 gm.
  total protein, 259 gm. total carbohydrates, 46 gm. total fat, 24 gm.
  total saturated fat, 102 mg. cholesterol, 3318 mg. total sodium, 20
  gm. total fibre and 25% calories from fat.
    1 lb. loaf:  1104 total calories, 37 gm. total protein, 170 gm.
  total carbohydrates, 31 gm. total fat, 16 gm. total saturated fat, 68
  mg. total cholesterol, 2217 gm. total sodium, 13 gm. total fibre and
  15% calories from fat.
 
MMMMM