MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: NEW YORK-FLORIDA RYE
 Categories: Breads, Abm
      Yield: 1 large loaf
 
           -MARILYN FRIEMAN   (WJFH60B
      1 pk Yeast
      1 c  Rye flour +
      2 tb Gluten*
      3 c  Bread flour *
      2 tb Buttermilk  powder
      1 tb Sugar
      1 ts Salt; scant
      1 tb Honey
      1 tb Butter
      2 tb Caraway seeds
  1 1/2 c  Water
 
  To Donna C And everyone else. I have been experimenting to get a
  really great tasting NY RYE. All the recipes in the books and on
  board were too dense for me. I finally came up with one that my
  family really liked. Let me know how you all feel.
  
  PLEASE NOTE THIS IS FOR THE BIG 1 1/2 lb BREAD MAKER SCALE DOWN FOR
  YOUR NEEDS. Put on white bread mode. I don't have a turbo so I don't
  know how it would be on that mode. Hope you'all enjoy!
  
  MORT'S NOTE:  I use plain flour (not bread flour) and never the
  gluten. It still comes up high and tastes delcious....
  
  Marilyn Frieman in ST.PETE. WJFH60B Reformatted by Elaine Radis
 
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