*  Exported from  MasterCook  *

                            Stuffed Mushrooms

Recipe By     : Patti Burgess
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Christmas
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    mushrooms
     3/4  cup           seasoned bread crumbs
   2      tablespoons   olive oil
                        salt and pepper
   4      cloves        garlic, minced

Remove the stem from the mushrooms and mince. Heat the olive oil in a pan and add the stems and the garlic. Saute until soft. Add salt and pepper, and remove from the heat. Add  as much bread crumbs as you can to the mixture, without it becoming too dry. 

Stuff caps and place in a baking pan. Add 1/2-3/4c water to the bottom of the pan. Drizzle olive oil over the tops and bake at 350 for 20 minutes, or until soft and cooked through.

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