*  Exported from  MasterCook  *

                              Stuffed Squid

Recipe By     : Patti Burgess
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Christmas
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        cleaned squid
   1      tablespoon    olive oil
   3      cloves        garlic, minced
   1      tablespoon    chopped parsley
   1      cup           flavored breadcrumbs
   1      small can     tomato sauce

AFter cleaning squid, save tenticles, and mince. Heat olive oil in a pan, add garlic and saute until soft. Add tenticles & parsley. Cook briefly and remove from heat. Carefully stuff squid bodies, using a teaspoon, with the stuffing. Seal with a toothpick at the ends (like you're sewing). Place in oiled baking pan, and cover with the tomato sauce. Bake around 1/2 hour at 350, covered, to prevent drying. Check on the squid periodically to make sure they aren't drying out.

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NOTES : This is a family recipe, so amounts are approximate (my great grandma did the "little bit of this" method).