*  Exported from  MasterCook  *

              Sausage and Sage Corn Bread Stuffing (L a Tim

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Holidays                         Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----CORN BREAD------------------------
   1 1/2   c            Cornmeal
   2       ts           Baking powder
   1       t            Salt
   1 1/2   c            Nonfat milk
     1/2   c            Egg substitute (equivalent
   1       cn           (8-oz) cream-style corn
     1/2   c            Flour
     1/2   ts           Baking soda
   1       tb           Minced fresh sage
   1       tb           Vinegar
                        - to 2 eggs)



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