*  Exported from  MasterCook  *

                       SANTA'S STICKY BUNS - 2 of 2

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Rolls                            Breakfast
                Buns                             Holidays

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -MARY WILSON  BWVB02B
                        Continuation

  5.  Cut dough in half.  On lightly floured surface,       
  with floured rolling pin, roll half of dough into a       
  20x10-inch rectangle. Brush dough with 1/2 of melted      
  margarine or butter; sprinkle with half of                
  connamon-sugar mixture.  Starting from a 10-inch side,    
  roll dough jelly-roll fashion; pinch seam to seal.        
  With serrated knife, slice roll crosswise into 2-inch     
  pieces.  Arrange rolls, about 1 inch apart, in half of    
  the roasting pan. Repeat with remaining dough and         
  cinnamon-sugar mixture.                                   
                                                            
  6.  Cover roasting pan loosely with plastic wrap; let     
  rolls rise in warm place (80` to 85`F) until doubled,     
  about 30 minutes.                                         
                                                            
  7.  Preheat oven to 350`F.  Brush rolls with remaining    
  melted margarine or butter.  Bake 25 to 30 minutes        
  until golden brown.                                       
                                                            
  8.  In cup, mix confectioners' sugar with 4 tsp. milk     
  until smooth. Brush glaze over hot roll.  Serve later.    
  Makes about 20 rolls.                                     
                                                            
  Each roll:  About 420 cal, 15 g fat, 25 mg chol, 275      
  mg sod.                                                   


                   - - - - - - - - - - - - - - - - - -