* Exported from MasterCook * MOIST PUMPKIN BREAD Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : American Breads Quick Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2/3 cup Shortening 2 cups Sugar 4 Eggs 2 cups Cooked -- mashed pumpkin 2/3 cup Water 3 1/3 cups All-purpose flour 2 teaspoons Baking soda 3/4 teaspoon Salt 1/2 teaspoon Baking powder 1 teaspoon Ground cinnamon 1 teaspoon Ground cloves 2/3 cup Pecans or walnuts -- chopped 2/3 cup Raisins Thanksgiving. Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Stir in pumpkin and water.Combine flour, and next five ingredien add to creamed mixture, mixing well. Fold in pecans and raisins. Spoon into 2 greased and floured 9- x 5- x 3-inch loafpans; bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool on wire racks. Yield: 2 loaves. - - - - - - - - - - - - - - - - - - PRODIGY(R) interactive personal service - Date: 11/02 Time: 1:07 PM