*  Exported from  MasterCook  *

                          Plymouth Cranberry Pie

Recipe By     : Frugal Gourmet Cooks American; formatted by Patti Burgess
Serving Size  : 8    Preparation Time :0:00
Categories    : Christmas                        Desserts
                Pies                             Pies & Pastry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          cranberries
   1 1/2  cups          sugar
   3      tablespoons   cornstarch
   1                    egg -- lightly beaten
     1/2  teaspoon      almond extract
                        pastry dough for 2 crust 9" pie

Preheat the oven to 400. Wash and pick over cranberries; drain thoroughly. Chop cranberries and mix with sugar and cornstarch. Mix egg and almond extract and combine with the cranberries. Line a 9" pie plate with half the pastry. Add cranberry mixture. Cover with strips of pastry arranged in a lattice and seal edges. Bake 10 mins, or until cranberries are soft and pastry is  browned.

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