* Exported from MasterCook * Peppermint Fudge Pie ** Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Pies Christmas Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----patti - vdrj67a----- 1 chocolate ready pie crust 6 ounces semisweet chocolate chips 2 cups mini marshmallows 1/4 cup milk or cream 2 tablespoons chocolate mint liqueur 3 cups whipped cream -- divided 2 tablespoons candy canes -- crushed candy canes -- additional In microwave safe bowl, combine chocolate chips, marshmallows and milk. Cook at MEDIUM (50% power) for 2-3 minutes, stirring twice, until smooth. Stir in liqueur. Cool at room temperature. Fold in 1-1/2 cups whipped cream. Spoon into pie shell. Fold crushed candies into remaining whipped cream. Spread over chocolate layer. Cover and freeze until firm, about 3 hours. Pie may be made up to several weeks ahead. Remove pie from freezer. Garnish as desired with additional candy canes. Slice. Let stand 3-5 minutes before serving. Store leftovers in freezer. By "Lloyd A. Carver" on Jan 5, 1996 - - - - - - - - - - - - - - - - - -