*  Exported from  MasterCook  *

                         PECAN STUFFED MUSHROOMS

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Appetizers                       Holidays

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20       x            Medium-sized mushrooms
   2       tb           Cooked, crumbled bacon
   2       tb           Italian style bread crumbs
   1       tb           White wine
   3       oz           Cream cheese, softened
   1 1/2   tb           Chopped pecans
   2       ts           Minced chives
   3       tb           Melted butter

  Wash and dry mushrooms. Gently separate stems from        
  mushroom caps. (Save stems for use in another recipe.)    
  Brush caps with melted butter. Fill each cap with a       
  mixture of cream cheese, bacon, pecans, bread crumbs,     
  chives, and wine. Broil stuffed mushrooms for 3-5         
  minutes. Serve hot. Stuffed mushrooms may be assembled    
  the day before the party, covered, and broiled before     
  serving. Source: "Teasers and Appeasers", an Hors         
  d'Oeuvre cookbook.                                        
                                                            


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