*  Exported from  MasterCook  *

                               Oyster Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Shellfish
                Soups/Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Butter or margarine
     1/2  cup           Thinly-sliced green onions
   2      tablespoons   Flour
   2      cups          Half-and-half
     3/4  cup           Oyster liquor -- more or less
     1/4  teaspoon      Tabasco pepper sauce
  24                    Shucked oysters
   2      tablespoons   Chopped parsely

   In 3-quart saucepan, melt butter over medium heat.  Add green onions; stirring frequently, cook 5 minutes.  Add flour.  Stirring constantly, cook 1 minute.  Gradually stir in half-and-half until smooth.
   Stirring constantly, bring to a boil.  Stir in oyster liquor and Tabasco pepper sauce.  Continue stirring constantly, cook until soup thickens.  Add oysters and parsley.  Stirring frequently, cook over low heat 5 to 10 minutes longer (do not boil).
   This recipe yields 4 cups.

   Recipe Source:
TABASCO PEPPERFEST COOKBOOK  by McIlhenny Co.,  Avery Island, LA     70513
Downloaded from their Web-Site  -  http://www.tabasco.com

  Formatted for MasterCook by Joe Comiskey, aka MR MAD  -  jpmd44a@prodigy.com   -or-   MAD-SQUAD@prodigy.net

     07-19-1998



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