*  Exported from  MasterCook  *

                     KENTUCKY BOURBON SWEET POTATOES

Recipe By     : 
Serving Size  : 9    Preparation Time :0:00
Categories    : Vegetables                       Side Dish
                Christmas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3 1/2   lb           Canned, vacuum-packed sweet
   1       c            Sugar
     1/2   c            Butter or margarine
   2       c            Miniature marshmallows
                        Potatoes
     1/3   c            Bourbon
     1/2   ts           Vanilla extract

  Fresh sweet potatoes, cooked until soft and then          
  peeled, can be substituted for the vacuum packed ones.    
  Don't use drained, canned in syrup as they are too        
  moist.                                                    
                                                            
  Preheat oven to 350.                                      
                                                            
  Put sweet potatoes in a large heavy saucepan and cook     
  over medium heat, stirring frequently, until heated       
  through.                                                  
                                                            
  Mash sweet potatoes.  Add sugar, bourbon, butter and      
  vanilla; beat until well blended.  Turn into a            
  2-quart, shallow baking dish. Sprinkle marshmallows       
  over top.                                                 
                                                            
  Bake, uncovered, 30 minutes, or until marshmallows are    
  golden.                                                   
                                                            
  From:  McCall's Great American Recipe Card Collection     


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