* Exported from MasterCook * HONEY DINNER ROLLS Recipe By : Serving Size : 36 Preparation Time :0:00 Categories : Breads Rolls Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 1/2 cups All-Purpose Flour 1 package Active dry yeast 1 1/4 cups Milk 1/3 cup Honey 1 teaspoon Salt 1/4 cup Margarine or butter 2 Eggs Combine 2 cups flour and yeast in a large mixer bowl. Heat milk, honey, margarine and salt just till warm (115-120 degrees) and margarine is almost melted, stirring constantly. Add to flour mixture; add eggs. Beat at low speed of electric mixer 30 seconds. scrape sides of bowl constantly. Beat 3 minutes at high speed. Stir in as mch remaining flour as you can mix in with a spoon. Turn dough out onto lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic. Shape into a ball. Place dough in a greased bowl; turn once. Cover; let rise in a warm place until double (about 1 hour). Punch down; divide in half. Cover; let rest 10 minutes. Cut each dough half into 18 equal pieces. Roll into balls, and place in greased 2 1/2-inch muffin pans. Let rise until doubled (about 30 minutes). Bake in a 375 degree oven 12-15 minutes. Remove from pan. Cool on a wire rack. Makes 36. - - - - - - - - - - - - - - - - - - PRODIGY(R) interactive personal service - Date: 11/02 Time: 1:08 PM