*  Exported from  MasterCook  *

                          Herbed Bread Stuffing

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Holidays                         Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Butter or margarine
     1/3   c            Onion -- chopped
   2       ts           Poultry seasoning
   1 1/2   tb           Seasoned salt substitute
   1       cn           Chicken broth -- 13oz
   2       c            Celery -- chopped
   2       tb           Parsley flakes
   2       ts           Sage -- rubbed
  12       c            Dry bread cubes

  Melt butter in large skillet, saute celery and onion      
  until onion in transparent. Stir in next four             
  ingredients. Place bread cubes in large bowl; stir in     
  onion and celery mixture. Add chicken broth; toss to      
  combine. Stuff loosely into neck and breast cavities      
  or turkey or chicken and roast or place stuffing in       
  casserole. Bake in covered casserole in 325F oven for     
       45    minutes.                                       
                                                            
  Makes about 10 cups. ** The Dallas Morning News --        
  Neighborhood Shopper --                                   
       18    Dec 96 **                                      
                                                            
  Scanned and formatted for you by  The WEE Scot  --        
  paul macGregor                                            
                                                            


                   - - - - - - - - - - - - - - - - - -