* Exported from MasterCook * BOW KNOT DINNER ROLLS Recipe By : Serving Size : 48 Preparation Time :0:00 Categories : Breads Rolls Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- Mary Bowles DNSR31A 6 cups Flour 1/2 cup Sugar 1/2 teaspoon Salt 2 packages Yeast 1 1/3 cups Water -- very warm 10 tablespoons Butter -- softened 3 Eggs -- at room temperature Poppy Seeds In a large bowl, mix 1 1/2 cup flour, sugar, salt, and dry yeast. Add water and butter to dry ingredients. Beat 2 minutes. Add 2 eggs and 1 cup flour. Beat 2 minutes. Stir in enough flour to make a stiff dough. Knead for 8 to 10 minutes. Grease dough, place in a greased bowl and cover. Refrigerate for at least 2 hours (up to 24 hours). Punch down. Divide dough into 48 equal pieces. Roll each into an 8 inch rope. Loosely tie ropes into knots, leaving a loose loop in center. Place on a greased baking sheet. Brush with melted butter, cover and let rise until doubled--about 1 hour. Beat remaining egg and brush on rolls. Sprinkle with poppy seeds. Bake at 400 degrees for 8 to 10 minutes. - - - - - - - - - - - - - - - - - - PRODIGY(R) interactive personal service - Date: 11/02 Time: 1:08 PM