*  Exported from  MasterCook  *

                     DIABETIC CHOCOLATE BUTTER CREAMS

Recipe By     : 
Serving Size  : 30   Preparation Time :0:00
Categories    : Diabetic                         Candies
                Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       oz           Cream cheese -- softened
   2       tb           Skim milk
   1 1/2   ts           White vanilla extract
   1       c            Powdered sugar replacement
   1                    Recipe semisweet dipping
                        -chocolate

    Beat cream cheese, milk and vanilla until fluffy;
  stir in powdered sugar replacement. Form into 30 balls
  and dip each one is chocolate.
    Exchange: 1 cream, 1/4 low-fat milk Calories 31
  Source: Diabetic Candy, Cookie and Dessert Cookbook,
  by MaryJane Finsand.
 


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