*  Exported from  MasterCook  *

                       Cranberry Scones - Sl 11/95

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Breads                           Cranberry
                Holidays

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2   c            All-purpose flour
   2       ts           Baking powder
     1/2   ts           Ground cloves
   1       c            Whipping cream
                        -coarsely chopped
     1/2   c            Sugar
     1/2   ts           Salt
     1/4   c            Butter or margarine
     1/4   c            Fresh or frozen cranberries --  

     Combine first 5 ingredients; cut in butter with        
  pastry blender until mixture is crumbly.                  
                                                            
     Reserve one tablespoon whipping cream; add             
  remaining whipping cream and cranberries to flour         
  mixture, stirring just until moistened.                   
                                                            
     Turn dough out onto a lightly flour surface; knead     
  5 or 6 times. Shape into an 8-inch circle. Cut into 8     
  wedges, and place on a lightly greased baking sheet.      
  Prick wedges with a fork 3 or 4 times, and brush with     
  reserved 1 tablespoon whipping cream.                     
                                                            
     Bake at 425 F degrees for 18 minutes or until          
  lightly browned. Serve warm with whipping cream, if       
  desired. Yield:8 servings.                                
                                                            
  Mary Barney of Virginia, in November 1995 "Southern       
  Living". Typos by Jeff Pruett.                            
                                                            


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