*  Exported from  MasterCook  *

                           Cranberry Roast Pork

Recipe By     : Frugal Gourmet Cooks American; formatted by Patti Burgess
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dishes                      Meats
                Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        pork roast, boneless and tied w/string
                        salt
                        pepper
   1      can           16 oz, whole cranberries
     1/4  cup           yellow onion -- peeled and chopped
     3/4  cup           orange juice
     1/4  teaspoon      cinnamon
     1/4  teaspoon      ginger

Rub the roast with salt and pepper, and place on a rack in a baking pan. Roast at 325 for 2 1/2-3 hrs, or until an insterted meat thermometer registers 175. 

In the meantime, combine all the remaining ingredients in a stainless-steel saucepan and bring to a boil. Remove from heat.

Halfway through the roasting process, begin basting the roast every 15 mins with the cranberry mixture. The remaining sauce can be served on the side with the thinly sliced pork.

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