*  Exported from  MasterCook  *

                           Cranberry Pecan Pie

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Christmas
                Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    eggs -- lightly beaten
     2/3  cup           sugar
   1      teaspoon      vanilla
   1      cup           chopped fress or frozen
                        cranberries
   1      cup           golden corn syrup
   2      tablespoons   butter or margarine -- melted
   1      cup           coarsely chopped pecans
   1      tablespoon    grated orange rind
   1                    unbaked (9inch) pastry shell

In medium bowl, stir together eggs, corn syrup, sugar, melted butter and 
vanilla until well blended.  Stir in pecans, cranberries and orange rind. 
Pour into pastry shell.  Bake inpreheated 350 F oven 55 to 60 minutes or 
until knife inserted halfway between center and edge comes out clean. Cool 
on wire rack.  If desired, serve with whipped cream. Makes 8 servings.
By "Lloyd A. Carver" <lloyd2@mindspring.com> on Jan 5, 1996




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