*  Exported from  MasterCook  *

                         Cranberry Orange Trifle

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Holiday                          Christmas
                Orange                           Cranberry
                Quick

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    85 g pkg cranberry jello
   1                    10oz can mandarin oranges
                        Into cubes
   1                    30 g pkg jello instant
   1                    Tub 1-litre Cool Whip,
   1       c            Boiling water
   1                    300 g angel food cake, cut
   1 1/2   c            Cold milk
                        Vanilla pudding
                        Dessert topping

  GARNISH grated orange rind fresh cranberries              
                                                            
  Drain oranges, saving liquid.  Add boiling water to       
  the jello.  Add additional water to reserved orange       
  liquid to make 1 cup.  Add to jello. In large glass       
  bowl, put the cubed angel food cake.  Slowly pour over    
  the jello mixture.  Toss gently until all jello has       
  been absorbed. Make the instant pudding, using the        
  1-1/2 cups of milk. Fold in 2 cups of Cool whip,          
  orange sections and grated orange rind. Spoon over top    
  of the cake cubes. Garnish with the remaining toppings    
  and chill for at least 4 hours. Makes about 10            
  servings.                                                 
                                                            
  Origin: Adapted from What's Cooking, 14th issue.          
  Shared by: Sharon Stevens, Nov/95. From: Sharon           
  Stevens Date: Fri, 11-24-95 (21:32) Sound Advice          
  Home_cooking (1228)                                       
                                                            


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