*  Exported from  MasterCook  *

                      CRANBERRY CRUMBLE COFFEE CAKE

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes                            Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Almonds -- chopped
   1       c            Sugar
     1/2   c            Butter -- softened
   1       t            Vanilla
   2                    Eggs
   2       c            All-purpose flour
   1 1/4   ts           Baking powder
     1/2   ts           Baking soda
     1/4   ts           Salt
   1       c            Sour cream
   1       c            Whole berry cranberry sauce
                        Topping:
     1/4   c            All-purpose flour
     1/4   c            Sugar
     1/4   c            Chopped almonds
     1/4   ts           Vanilla
   2       tb           Butter

  Recipe by: TASTE OF HOME DEC/JAN 1996 Sprinkle almonds
  over the bottom of a greased 9" springform pan; set
  aside. In a mixing bowl, cream the sugar, butter and
  vanilla; beat on medium for 1-2 minutes. Add eggs, one
  at a time, beating well after each. Combine dry
  ingredients; add to batter alternately with sour
  cream. Mix well. Spread 3 cups over almonds. Spoon
  cranberry sauce over batter. Top with remaining
  batter. For topping, combine flour, sugar, almonds and
  vanilla; cut in butter until crumbly. Sprinkle over
  batter. Bake at 350 degrees for 70-75 minutes or until
  a wooden pick inserted near the center comes out
  clean. Cool in pan on a wire rack for 15 minutes;
  remove sides of pan. Serve warm.
 


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