*  Exported from  MasterCook  *

                            CARAMEL CANDY PIE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies                             Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Single pie crust -- choice
   1       pk           Unflavored gelatin
     1/4   c            Water -- cold
   1       c            Milk
  14       oz           Caramels
   1 1/2   c            Whipped cream
   2       tb           Sugar
     1/4   c            Slivered almonds

  Preheat oven to 450~. Make pie crust of your choice
  for a unfilled one crust pie using a 9" pie pan. Bake
  at 450~ for 9-11 minutes or until light golden brown.
  Cool completely. In a small bowl, soften gelatin in
  water; set aside. In a medium heavy saucepan, combine
  milk and caramels, cook over low heat until caramels
  are melted and mixture is smooth, stirring
  frequently.Add softened gelatin; stir until gelatin is
  dissolved. Refrigerate about 1 hour our until mixture
  is slightly thickened but not set; stirring
  occasionally. Fold caramel mixture into whipped cream.
  Pour into cooled baked crust; spread evenly.
  Refrigerate 2 hours or until firm. In a small skillet,
  combine sugar and almonds; cook over low heat until
  sugar is melted and almonds are golden brown, stirring
  constantly. Immediately spread on foil or greased
  cookie sheet. Cool; break apart. Just before serving,
  garnish pie with caramelized almonds.
 


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