*  Exported from  MasterCook  *        
                                                            
                         New England Brown Bread            
                                                            
Recipe By     :                                             
Serving Size  : 0    Preparation Time :0:00                 
Categories    : Good Housekeeping                           
Thanksgiving                                                
                Breads                                      
                                                            
  Amount  Measure       Ingredient -- Preparation Method    
--------  ------------  --------------------------------    
   1      cup           all-purpose flour                   
   1      cup           whole-wheat flour                   
     3/4  cup           dark seedless raisins               
     1/4  cup           sugar                               
   1 1/4  teaspoons     baking soda                         
     1/2  teaspoon      salt                                
   1 1/4  cups          buttermilk or plain low-fat yogurt  
     3/4  cup           light molasses                      
   1      large         egg                                 
                                                            
Serves: 12                                                  
Work Time: 15 minutes                                       
Total Time: 1 hour 15 minutes                               
                                                            
1. Preheat oven to 350 degrees F. Grease 9" by 5" metal loaf
pan.                                                        
                                                            
2. In large bowl, combine flours, raisins, sugar, baking    
soda, and salt. Stir in buttermilk,  molasses, and egg until
batter is just mixed (batter will be very wet).             
                                                            
3. Pour batter into loaf pan. Bake bread 55 to 60 minutes   
until toothpick inserted in center  of bread comes out      
clean.                                                      
                                                            
4. With spatula, loosen bread from sides of pan. Remove     
bread from pan; cool slightly on  wire rack to serve warm.  
Or, cool completely to serve later.                         
                                                            
Each serving: About 180 calories, 4 g protein, 41 g         
carbohydrate, 1 g total fat (0 g saturated), 19 mg          
cholesterol, 255 mg sodium.                                 
                                                            
Good Housekeeping Magazine                                  
                                                            
                                                            
                                                            
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