*  Exported from  MasterCook  *

                              Bread Stuffing

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Diabetic                         Vegetables
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Ingredients:
   4       c            Dry Bread Cubes
   1       c            Celery -- chopped
   1                    Onion, chopped
   2       tb           Parsley Leaves,
                        -freshly chopped
   1       cl           Garlic, minced
   1       c            Hot Water
                        -=OR=-
   1       c            Turkey Broth
     1/4   ts           Black Pepper
     3/4   ts           Ground Sage
     1/4   ts           Dried Marjoram
     1/2   ts           Dried Thyme

  Directions: Combine all the ingredients in a bowl. Toss to mix well.
  Stuff into a 10-pound turkey or four Cornish hens. Serves 4
  
  One Serving = Calories: 100 Carbohydrates: 20 Protein: 5 Fat: 2
  Sodium: 199 Potassium: 177 Cholesterol: 0
  
  Exchange Value: 1 Bread Exchange + 1 Vegetable Exchange
 


                   - - - - - - - - - - - - - - - - - -