*  Exported from  MasterCook  *

                           BASIL GARLIC VINEGAR

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Gifts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----LORI NORMAN RFHH52E-----
     1/2   c            Fresh basil leaves -- coarsely
                        -chopped
   2                    Cloves garlic -- peeled; split
                        Vinegar
                        Pint jar -- sterilized

  Place 1/2 cup coarsely chopped fresh basil leaves and
  2 cloves split peeled garlic in a sterilized pint jar.
  Heat wine or distilled WHITE vinegar to just below the
  boiling point. Fill jar with vinegar, and cap tightly.
  Allow to stand 3 to 4 weeks. Strain vinegar,
  discarding basil and garlic. Pour vinegar into a clean
  sterilized jar, adding a new sprig of fresh basil, if
  desired. Seal tightly.  Use in dressings for rice,
  pasta, antipasto salads or in flavored mayonnaise.
  Source: *P 4/25/93 MM Format Norma Wrenn npxr56b
 


                   - - - - - - - - - - - - - - - - - -