*  Exported from  MasterCook  *

              Acorn Squash Rings with Cranberries and Apple

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetables                       Microwave
                Holidays

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Squash -- acorn
     1/2   c            Apple -- finely chopped
     1/4   c            Butter
   1       t            Cornstarch
     1/2   c            Cranberries
   2       ts           Water -- cold
     1/4   c            Sugar -- brown packed

  Fat grams    per serving:              Approx. Cook       
  Time: :12                                                 
    Cut un peeled squash into 1/4 rings with sharp          
  knife. Remove and discard seeds. Place in shallow dish    
  & set aside. In 4 cup measure cook butter at High         
  30-45 seconds or till melted. Stir in cranberries and     
  brown sugar. Cook, uncovered plastic wrap at High 2-3     
  min or till skins have popped, stirring once. Stir in     
  apple; spoon in each ring. Cover and cook at High 5-7     
  min or till tender. Drain juice with 1 cup measure.       
  Dissolve cornstarch in cold water, whisk into juices.     
  Cook at High 30-45 seconds till thickened. Pour over      
  rings.                                                    
                                                            
  BBS: ARRAKIS BBS Date: 09-20-92 From: ANNE MACLELLAN      
                                                            
  From: Dale Shipp                      Date: 02-02-98      
  (22:27) The Once And Future Legend              (1)       
  Cooking                                                   
                                                            


                   - - - - - - - - - - - - - - - - - -