*  Exported from  MasterCook  *        
                                                            
                           THREE CORN CORNBREAD             
                                                            
Recipe By     :                                             
Serving Size  : 8    Preparation Time :0:00                 
Categories    : Breads                                      
                                                            
  Amount  Measure       Ingredient -- Preparation Method    
--------  ------------  --------------------------------    
   8      ounces        Whole kernel corn -- (1 can)        
   8      ounces        Creamed corn -- (1 small can)       
  12      ounces        Cornbread mix -- (1 package)        
                        use JIFFY                           
     1/2  cup           Butter -- softened                  
   8      ounces        Sour cream                          
   2                    Eggs                                
                                                            
Combine ingredients, place in greased oblong pan, 9x11. Bake
at 450 for 30 35 minutes. Cut into squares and serve hot.   
                                                            
 NOTE:  I am not sure where I found this recipe, but it is  
QUICK, EASY and GOOD; and less work for mother.  It is a no 
failure recipe and always a hit!  Mara made it for          
Thanksgiving dinner this year and everyone loved it.        
                                                            
 SOURCE: A Jewish Mother's Cookbook; Author, Elaine Radis;  
published on disk by ONE COMMAND SOFTWARE, 1995.            
                                                            
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