Board: FOOD BB Topic: THANKSGIVING98 Subject: CRAFTY THINGS TO DO To: URSULA TAYLOR (WWGQ25E) From: URSULA TAYLOR (WWGQ25E) Time: 11/05 9:43 PM MM: Thanksgiving Herbal Wreath ---------- Recipe via Meal-Master (tm) v8.05 Title: Thanksgiving Herbal Wreath Categories: Crafts, Herbs, Holidays Yield: 1 Servings Straw wreath form; *see -note one Florist's pins 5 Inch Herb sprigs; *see note -two from 4 kinds of dried -herbs Wire loop for hanging Recipe by: Ideals Magazine 1. Starting with the Silver King artemisia (or the lightest colored herb), arrange several sprigs, stems outward, to create a curved row on the form. Attach each sprig to the form with florist's pins. 2. Create a second and third row with the rest of the artemisia so that the three rows are equidistant from each other. Pin in place as before. Be sure to keep all sprigs curving in the same direction and to overlap the sprigs to hide the pins. 3. Alongside each row of the artemisia and using the same technique, make three rows each of the opal basil and the parsley or whatever herbs give the highest contrast to the first. You should now have twelve rows in all on the form. 4. Attach the wire loop to the back of the wreath for hanging. Note One: The finished wreath will be 2 to 4 inches larger than the form, so choose the size accordingly. Note Two: Use opal basil, Silver King artemisia, parsley, and sage or another combination with nice color contrast, such as lamb's ears, rosemary, Silver Lake artemisia, and tansy. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Ideals Magazine: Thanksgiving. Volume 47, Number 7; November 1990. ----- PRODIGY(R) interactive personal service - Date: 11/07 Time: 6:31 PM