*  Exported from  MasterCook  *

                Monday To Friday Chicken Noodle Soup (Mf)

Recipe By     : PASTA MONDAY TO FRIDAY SHOW #PS6534
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      small         peeled carrots -- thinly sliced
   4      cups          chicken broth
   2      cups          water
   1      clove         garlic
                        --pierced with a toothpick
  12      ounces        boneless skinless chicken breast
     1/3  cup           -- packed parsley or
                        dill leaves
   2      cups          fine egg noodles (dry)
   2      teaspoons     lemon juice
                        salt and freshly ground black pepper

Combine carrots, broth, water and garlic in a large pot. Cover and bring to a boil. Reduce heat to medium, and simmer until the carrots are tender, about 5 minutes. While this is cooking, cut the chicken into 1/2 inch chunks. Rinse, pat dry and mince the dill or parsley.

Add the chicken and egg noodles to the broth, cover and cook until the chicken is cooked through, about 5 minutes.

Stir in the lemon juice and parsley. Fish out garlic clove and season to taste with salt and pepper.

Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved



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