*  Exported from  MasterCook  *

                           Hungarian Lamb Soup

Recipe By     : 
Serving Size  : 12   Preparation Time :7:00
Categories    : Lamb                             Crockpot
                Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           butter
   2      medium        onion -- chopped
   2      pounds        lamb shoulder
   1      tablespoon    hungarian paprika
   2      quarts        beef stock
   2                    bay leaf
                        salt and pepper -- to taste
   3                    potato -- peeled and cubed
     1/2  cup           green beans  (fresh) -- sliced
   1      tablespoon    flour
   1      cup           sour cream

In a skillet, melt butter and add onions.  While onions are sauteing, trim lamb of fat and cut into 1 inch cubes.  Add lamb to skillet and brown. Stir in paprika and heat for 1 minutes.  Pou skillet ingredients into the slow cooker with stock, bay leave s

NOTES : Lamb soup is a delightful change from the old standard.  It is important to use a good paprika. Preference is  the sweet

From the recipe files of Carole Walberg



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