*  Exported from  MasterCook  *

                           Crockpot Steak Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef steak
                        (brown and drain
   4      cans          beef consomme (10 oz ea)
     1/2  cup           carrots -- diced
     1/2  cup           celery -- diced
   1      can           whole tomatoes -- chopped
   1 1/2  teaspoons     kitchen bouquet
   2                    beef boullion cubes
     1/2  teaspoon      black pepper
   1      package       frozen mixed vegetables
     1/2  cup           onions -- diced
     1/2  cup           butter
     1/2  cup           flour

Place all ingredients except butter and flour into crockpot and cook at low for 6 to 8 hours.  One hour before serving raise temperature to high.  Prepare a roux with the butter and flour.  Add to pot and let cook for another hour.

From the recipe files of Carole Walberg



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