*  Exported from  MasterCook  *

                           Cream Of Lentil Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Vegetarian
                Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         dried lentils
   1      medium        onion -- chopped
   1      clove         garlic -- minced
   1      medium        carrot -- chopped
   1      large   stal  celery -- chopped
   3      cups          water
   1      cup           heavy cream
                        salt
                        pepper

  Soak beans in 6 cups of water overnight; drain.  Put beans, onion, garlic, carrot, celery, and water to Crockpot.  Cover and cook on LOW setting for 8 to 10 hours. Stir in cream; add salt and  pepper to taste. Source: Rival Crock-Pot Cooking

From the recipe files of Carole Walberg



                   - - - - - - - - - - - - - - - - - -