* Exported from MasterCook * Pumpkin Dutch Apple Pie Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Pies Apples Pumpkin Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 medium green apples; peel, core -- slice thin, about 2 1/4 cup sugar 2 teaspoons flour 1 teaspoon lemon juice 1/4 teaspoon ground cinnamon 1 unbaked 9" deep dish -- pie crust -----pumpkin layer----- 2 eggs -- lightly beaten 1 1/2 cups libbys solid pack pumpkin 1 cup evaporated milk 1/2 cup sugar 2 tablespoons butter or margarine -- melted 3/4 teaspoon cinnamon 1/4 teaspoon salt -----crumble topping----- 1/2 cup flour 5 tablespoons sugar 3 tablespoons margarine or butter -- soften 1/3 cup walnuts -- chopped FOR APPLE LAYER: Toss apples with sugar, flur, lemon juice and cinnamon in medium bowl; place in pie shell FOR PUMPKIN LAYER: Combine all ingredients for pumpkin layer in medium bowl; pour over apples. Bake in preheated 375~ oven for 30 minutes. Remove from oven; sprinkle with crumble topping. Return to oven; bake for 20 minutes or until custard is set. Cool on wire rack CRUMBLE TOPPING: Combine all in a medium bowl. Mix until crumbley. By "Lloyd A. Carver" on Jan 5, 1996 - - - - - - - - - - - - - - - - - -