* Exported from MasterCook * Lemon & Black Pepper Marinated Grilled Chicken Recipe By : Annie Roberts, Robert Mondavi Executive Serving Size : 4 Preparation Time :0:00 Categories : Chicken Grill Picnic Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 Chicken Legs -- Thighs Attached 1/2 Cup Olive Oil 1/3 Cup lemon juice 1 Tbs. fresh rosemary -- chopped Salt and freshly ground black pepper Enjoy with La Famiglia Pinot Grigio. Combine the olive oil, lemon juice, rosemary and a generous amount of black pepper in a bowl. Pour this marinade over the chicken legs in a shallow dish. Cover and let marinate in the refrigerator overnight or for at least four hours. Remove the chicken from the marinade and sprinkle with salt. Cook over a medium-hot grill or under a preheated broiler. Turn the chicken pieces over several times while cooking and brush with the marinade. Cook for about 35 minutes. Let cool, pack into a picnic basket and enjoy! Picnic Menu: White Bean, Tomato & Red Onion Salad with Olive oil & red wine vinegar Assorted Cheeses Country Italian Breads Fresh Strawberries & Biscotti MCIII Format by Penny King GBFP98A - - - - - - - - - - - - - - - - - - NOTES : Very good recipe. Used separate legs & thighs since that's what I had on hand...and makes for simpler fingerfood. Thought this might need garlic but it's really good just as is. Tastes best at room temp. Turn often to avoid flare-ups. PRODIGY(R) interactive personal service - Date: 07/17 Time: 6:30 PM