*  Exported from  MasterCook  *

                            Grits with Cheese

Recipe By     : Frugal Gourmet Cooks American, formatted by Patti Burgess
Serving Size  : 4    Preparation Time :0:00
Categories    : American                         Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           grits
     1/2  cup           milk
     1/2  pound         Cheddar cheese -- coarsely grated
                        salt and pepper -- to taste
                        Tabasco sauce -- to taste

Cook the grits according to the directions on the package. Blend the ilk and egg together and stir into the grits. Add remaining ingredients. Be careful with the salt as the cheese makes it a bit salty to start with.

Pour into a greased 8x8 glass baking dish and bake at 375 for 45 mins, stirring once after the first 30 minutes.

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