*  Exported from  MasterCook  *

                       FRIED RICE - JAPANESE STYLE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Side Dish                        Rice
                Japanese                         Asian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -ELAYNE CALDWELL KVNH17B
   3       c            Rice -- cooked and cooled
     1/2   lb           Bacon -- chopped
   1                    Medium onion -- chopped
     1/4   c            Celery -- chopped
   2       ts           Soy sauce
   1       d            Salt
   1       d            Pepper

   In a heavy skillet, brown bacon and drain (leaving
  about a Tbsp. of fat in the skillet. Add chopped
  onions and celery and saute for 3 minutes. Add cooked
  rice and mix well. Mix in 2 tsp. soy sauce. Salt and
  pepper to taste.
   NOTE: Chopped green pepper or chopped fried eggs may
  be added.
 


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