*  Exported from  MasterCook  *

                               Chicken Pate

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Low-Cal                          Chicken
                Appetizers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

  1 1/2 c  Chicken breast,cooked,minced 8 oz Neufchatel cheese,
  softened 3 tb Chopped onion 2 tb Dry sherry 2 tb Mayonnaise (diet) 2
  ts Lemon juice 1/4 ts Hot sauce 1/8 ts Ground nutmeg 1 ds Paprika
  
  Combine chicken (which has been finely chopped), Neufchatel, onion,
  sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container
  of electric blender; process until smooth. Transfer mixture to a 2
  cup mold coated with cooking spray (Pam). Cover, and chill overnight.
  Unmold onto a (continued next message....)
  
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  0 Private: YES Receipt: NO ExHeader: NO Date: 1995-09-29,06:26 From:
  access!vivanet.com!cook4u                                   N To:
  KATHLEEN PICKELL Subject: Re: request N Flags: Read
  
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  Date: Sat, 23 Sep 1995 22:16:32 -0400 From: access!vivanet.com!cook4u
  Subject: Re: request To: alexr.demon.co.uk!mm-recipes Reply-To:
  access!alexr.demon.co.uk!mm-recipes
  
  serving plate. Sprinkle with paprika. Garnish with parsley sprigs, if
  desired. Serve with Melba toast rounds or unsalted crackers. Yield: 1
  3/4 cups (28 calories per Tablespoon.) PER SERVING (1 T): 28
  calories, 2.8 g fat, .3 g carbohydrates, 0 g fiber, 10 g cholesterol,
  30 mg sodium, 27 mg potassium.
 


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