*  Exported from  MasterCook  *

                          Basic Vegetable Curry

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Soups                            Vegan

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Onions, finely diced
   2                    Cloves garlic, minced
   2       tb           Extra virgin olive oil
     1/2   c            Zucchini, chopped
     1/2   c            Yellow squash, chopped
   1       c            Broccoli florets
   1       c            Cooked chickpeas
   1                    15 oz can crushed tomatoes
     1/2   ts           Pepper
   1       tb           Curry powder
                        Salt to taste
   4       c            Hot prepared couscous

  In a large saucepan, saute onions and garlic in oil
  until onions are soft and translucent.  Add zucchini,
  squash and broccoli and toss well.  Add chickpeas,
  tomatoes, pepper, curry powder and salt.
  
  Cover to retain liquids and simmer over low heat for
  about 45 minutes, stirring occasionally.
  
  Ladel over a mound of hot couscous and serve
  immediately.
 


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