*  Exported from  MasterCook  *

                              Apple Pear Pie

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        beitz   (cgff65a)
   1      can           pears -- sliced 1 lb. 13 oz
   5      large         apples -- cortland
                        other baking apple)
     1/3  cup           sugar
   2      tablespoons   flour
   1      teaspoon      cinnamon
                        -----topping-----
   1      cup           flour
   1      cup           brown sugar
   8      tablespoons   butter
   1      cup           nuts -- chopped

This is the second recipe I'll post tonight--promised it to AH earlier 
tonight. My mother found this recipe 35 or so years ago in a magazine and 
it has become a family favorite. For years she only made it at 
Thanksgiving until I took over the baking reigns in the family; now she 
makes it more often especially when my brother, Lewis, is going to be in 
Combine all ingredients and turn into an unbaked pie shell. TOPPING: 
>>>>>>> Combine and sprinkle over filling.  Bake 350 degrees for 45 
minutes or until apples are soft. Cool to room temperature and serve. (I 
especially love >> this pie served refrigerated. Best if made the day 
before. It will cut beautifully.  Don't let this recipe get away without 
copying it!! Enjoy! Formatted by Elaine Radis
By KKBG35A    RUTH BURKHAR




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