*  Exported from  MasterCook  *

                            Apple Custard Pie

Recipe By     : Sue Klapper
Serving Size  : 6    Preparation Time :0:20
Categories    : Apples                           Pies
                Custard-Pie

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    egg yolks
   1      cup           sugar
   2      tablespoons   butter
   2      cups          apples -- peeled and sliced
   1      teaspoon      vanilla
   1                    pie crust  (9 inch)

In top of double boiler, combine egg yolks and sugar.  Add butter, apples 
and vanilla; stir to mix.  Place over boiling water in double boiler, 
stirring constantly until thickened.  Pour into pie crust.  Bake at 350 
for 20 minutes.  Source: Favorite Apple Recipes.
By KKBG35A    RUTH BURKHAR




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