*  Exported from  MasterCook  *

                       My Applesauce, Chunky Style

Recipe By     : 
Serving Size  : 0    Preparation Time :0:00
Categories    : Canning, Preserves, Etc.

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            rome apples
   1 1/2  lb            granny smith apples
     3/4  c             apple cider
   1 1/2  t             cinnamon
     1/3  c             light brown sugar

Wash, peel,core and dice apples. Add all ingredients to saucepan. Simmer until apples are mushy, about 30-40 minutes. 

Mash most of the apples. Fill hot canning jars. Process in jars for 10 minutes in hot water bath.


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NOTES :  Created and formatted by Patti Burgess