*  Exported from  MasterCook  *

                           TONY'S ENDIVE SALAD

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lg           Endive heads
     1/2   c            Olive oil
   1       tb           Lemon juice
   1       tb           White wine vinegar
                        Salt -- to taste
                        Freshly ground black -
                        Pepper -- to taste

     Remove the dark-green outer leaves from the endive
  and save them for "Tony's Fried Endive" (recipe
  included in this collection).  Use only the
  pale-colored, less bitter inside leaves for the salad.
     Tear them into bite-size pieces.  Mix the remaining
  ingredients until smooth.  Toss with the endive.
  
    Comments:  This salad is so simple that it is
  deceiving.  You can make the salad from the heart of
  the endive, then cook the outer leaves for a vegetable
  dish.
  
     Recipe Source: THE FRUGAL GOURMET by Jeff Smith
  From the 12-23-1992 issue - The Springfield Union-News
  
    Formatted for MasterCook II by:  Joe Comiskey
  {*Prodigy Service ID # JPMD44A}  on 07/12/1994
  
   Re-format for Meal Master by:  Nancy Filbert
  (*Prodigy ID# LRCE87A)
 


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