*  Exported from  MasterCook  *

                               TOMATO SALAD

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Tomatoes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5       lg           Tomatoes
   2                    Sweet onions *
   1       c            Vinaigrette Dressing  **
                        Salt -- to taste
                        Freshly ground black -
                        Pepper -- to taste
                        Chopped fresh parsley
                        - for garnish

    * Note 1:  Either Vidalia (Georgia) or Walla Walla
  (Washington state).
    ** Note 2:  See the "Vinaigrette Dressing" recipe
  which is included in this collection.
  
     Slice the tomatoes and onions thin.  Layer in a
  bowl and add the dressing and the salt and pepper.
  Allow to marinate in the refrigerator for 2 hours
  before serving.  Top with the parsley garnish.
     This recipe serves 6 to 8.
  
     Recipe Source: THE FRUGAL GOURMET by Jeff Smith
  From the 11-20-1991 issue - The Springfield Union-News
  
    Formatted for MasterCook II by:  Joe Comiskey
  {*Prodigy Service ID # JPMD44A}  on 07/12/1994
  
   Re-format for Meal Master by:  Nancy Filbert
  (*Prodigy ID# LRCE87A)
 


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