*  Exported from  MasterCook  *

                            TANGY FLANK STEAK

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Barbecue                         Beef
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        RITA TAULE   (BTVC62A)
   2                    1 1/2 to 2 lb sirloin steaks
   2                    Large onions, thinly sliced
   2                    Cloves garlic, minced
   2       c            Red wine vinegar
   1       c            Vegetable oil
     2/3   c            Firmly packed brown sugar
     1/2   ts           Salt
     1/2   ts           Dried whole marjoram
     1/2   ts           Dried whole rosemary -- crushed
   6                    Drops hot sauce
   2       tb           Plus 2 t coarse blk pepper

  Trim excess fat from steaks, and place steaks in a
  large shallow container. Combine remaining ingredients
  except pepper, stirring well; pour over steaks.  Cover
  and refrigerate 3 hours, turning steaks occasionally.
  Remove steaks from marinade.  Press 2 tsp pepper into
  each side of each steak. Grill steaks over hot coals
  15 minutes on each side or until desired degree of
  doneness.
 


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