*  Exported from  MasterCook  *

                            SODA FOUNTAIN PIE

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Pies                             Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Paula Elberhoumi JWDN78A
  12                    Rolled sugar ice cream cones
                        Crushed
     1/2   c            Margarine -- melted
     1/4   c            Sugar
   3 1/2   c            Strawberries, fresh
   1       qt           Vanilla ice cream -- softened
     1/3   c            Malted milk powder
  11 3/4   oz           Jar hot fudge topping

  IN a small bowl combine crushed cones, margarine, and
  sugar. Press onto the bottom and 1" up the sides of a
  9" springform pan or into a 10" pie plate;set aside.
  Place 3 cups of the strawberries in a blenmder
  container. Cover; blend til smooth (should have 1 1/.2
  cups). Chop remaining 1/2 cup strawberries.  In a
  large bowl stir together strawberry puree, ice cream,
  chopped strawberries, and malted milk powder. Pour
  into prepared crust. Cover; freeze 8 hours or till
  firm. Spread fudge topping over pie; freeze at least 2
  hours more. To serve, let pie stand at room
  temperature 30 minutes before cutting into wedges.
  
  Reformatted by Paula Elberhoumi from Better Homes and
  Gardens
 


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