*  Exported from  MasterCook  *

                           PEACH ICE CREAM PIE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruits                           Ice Cream
                Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
          ---           -------BEV CHRISTENSEN
                        MGBE35A------------------
     3/4   c            Ginger snap cookies, crushed
     1/4   c            Butter, melted
     1/4   c            Sugar
     1/4   ts           Cinnamon
   1       qt           Peach ice cream, softened
   1       pt           Vanilla ice cream, softened
   1       pk           (10-oz) frozen red
                        - raspberries, thawed
     1/2   c            Sugar
   1       tb           Cornstarch

  Combine cookies, butter, sugar and cinnamon.  Press on
  bottom and sides of a 9-inch pie plate.  Bake in a
  preheated oven at 325 for 5-10 minutes, or until
  lightly brown. Spoon peach ice cream on top of crust.
  Freeze. Spoon softened vanilla ice cream on crust.
  Drain raspberries reserving syrup. Combine sugar,
  cornstarch and reserved syrup. Cook over medium heat,
  stirring constantly, until thickened. Boil 2 minutes
  longer. Stir in raspberries and cool.  Cut pie into
  wedges and top with raspberry sauce. Source: Simply
  Simpatico Do I have to tell you this is good? (G) Bev
  in Orange
    8/94
 


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