*  Exported from  MasterCook  *

               PASTA SALAD WITH GRILLED SHRIMP & BROCCOLI *

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Salads                           Pasta
                Seafood                          Barbecue
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----PATTI - VDRJ67A-----
   1       lb           Large shrimp -- shell, devein
   1       lb           Broccoli -- cut in floweretts
                        - with stems in 1/4" pieces
     1/2   lb           Bow tie pasta
  28       oz           Peeled whole tomatoes -- chop
                        - drain reserve 1/4cup juice
     1/4   c            Red wine vinegar
   1       cl           Garlic -- minced, mash to
                        - paste with 1/2 tsp salt
   1       t            Sugar
   1       tb           Fresh thyme -- chopped
   1       tb           Fresh parsley -- chopped
                        Fresh ground black pepper
   1       tb           Extra-virgin olive oil

  Prepare grill. In a bowl toss shrimp with some salt to
  taste. Thread shrimp on skewer and grill on oiled rack
  set 5-6" from heat, about 3 minutes on each side or
  til cooked through. In a 6 quart kettle bring 5 quarts
  of salted water to a boil anc cook broccoli until
  crisp-tender, about 5 minutes. Transfer broccoli with
  a slotted spoon to a colander and rinse with cold
  water to stop cooking. Drain well and transfer to a
  bowl. In the same water, cook pasta until just tender
  and drain in colander, rinsing under cold water to
  stop cooking. In a large bowl stir together tomatoes
  with reserved juice, vinegar, garlic paste, sugar,
  thyme and parsley. Add pasta, broccoli, shrimp, pepper
  and salt to taste; toss to coat. Just before serving
  add oil to salad and toss to coat.
  
  NOTE: May be made 2 hours ahead and chilled, covered.
  
  SOURCE: Gourmet Magazine, October 1995.
 


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