---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Khal Bi (Korean Barbecue Meat)
 Categories: Korean, Meats, Asian, Beef, Hawaiian
      Yield: 1 servings
 
      4 lb Short Ribs
    1/2 c  Shoyu
      1 tb Sugar
      1 ds Black pepper
      2    Cloves Garlic;finely chopped
      1 tb Honey
      1    1" cube ginger;finely sliced
      2    Stalks green onion;fine chop
      1 ts Sesame oil
 
     Slice mean 1/8 inch away from bone, leaving bone
  attached. Crisscross meat to break fivers and allow
  marinade to penetrate. Combine sauce ingredients and
  marinate meat for a minimum of 1 hour. Broil or
  barbecue to desired doneness.