*  Exported from  MasterCook  *

                      JUMBO FRUITED OATMEAL COOKIES

Recipe By     : 
Serving Size  : 18   Preparation Time :0:00
Categories    : Cookies                          Desserts
                Diabetic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Butter or margarine softened
   3                    Eggs
     3/4   c            Thawed frozen unsweetened
                        -apple juice concentrate
   1 1/2   ts           Vanilla
   1 1/2   c            All-purpose flour
   1 1/2   c            Uncooked rolled oats
     1/2   ts           Baking soda
     1/2   ts           Salt
     1/2   ts           Ground cinnamon
     1/2   ts           Allspice
   1       pk           (6 oz) dried mixed fruit,
                        -chopped (about 1 1/3 cups)
     1/2   c            Coarsely chopped nuts

     Preheat oven to 350 degrees F.  Beat butter in
  large bowl until creamy.
   Blend in eggs, apple juice concentrate and vanilla.
  Add flour, oats, baking soda, salt, cinnamon and
  allspice; mix well. Stir in dried fruit and nuts. Drop
  scant 1/4 cupfuls of dough, 3 inches apart, onto
  lightly greased cookie sheets; flatten slightly.  Bake
  12 to 14 minutes or until edges are lightly browned.
  Cool 1 minute on cookie sheets; transfer to wire rack
  to cool completely.  Store in tightly covered
  container. Makes 1 1/2 dozen jumbo cookies.
  
     Nutritional information per cookie:  calories -
  209, protein - 4 gm., fat - 11 gm., carbohydrates - 24
  mg., cholesterol - 56 mg., sodium - 239 mg.
    Diabetic Exchanges: 1 Starch/Bread, 2 1/4 Fat, 1/2
  Fruit
     FROM:  Favorite All Time Recipes - Sugar-Free
  Desserts copyright December 1992
  
     NOTE:  You could lower the fat content slightly by
  using egg substitutes in place of the whole eggs.
 


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