*  Exported from  MasterCook  *

                            DEVILED SHORT RIBS

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Barbecue
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----BEV CPVM71A-----
     1/4   c            Onions -- finely chopped
     1/4   c            Fresh lemon juice -- strained
     1/4   c            Vegetable oil
   3       tb           Prepared mustard
   1       t            Garlic -- finely chopped
   2       ts           Salt
                        Freshly ground pepper
   3       lb           Lean short ribs of beef,
                        Each 4 to 5 inches long

  Combine the onions, lemon juice, oil, mustard, garlic,
  salt and a liberal grinding of pepper in a deep bowl
  and mix them well. Add the short ribs and turn them
  about with a spoon until they are evenly coated. Then
  let the ribs marinate at room temperature for about 2
  hours, turning them from time to time.  Preheat the
  oven to 400F. Arrange the ribs fat side up in a single
  layer on a rack set in a shallow roasting pan.
  (discard the remining marinade.)  Roast the ribs
  uncovered in the middle of the oven for 20 minutes.
  Then reduce the heat to 350 and continue to roast for
  1 hour and 15 minutes longer, or until the meat is
  tender and shows no resistance when pierced with the
  point of a small skewer or sharp knife. Arrange the
  ribs attractively on a heated platter and serve at
  once.
  
  Bev in Orange - CPVM71A - 3/13/93 - 6:24PM - PT MM
  Format Norma Wrenn npxr56b
 


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